The degree of wine: Final product liquor alcoholic strength 65°-68°from liquid state, solid state and mix bases. No cooling water consumption in winter.
The material of distiller: Xue’s distiller is made of red copper that helps creating aroma for brandy.
Xues’ Distiller Cellar
Award-winning Whisky
Features Of Xues’ Distillation Equipment
Unique multi-still structure, excellent for aroma generation and concentration, final alcohol is enriched with fruity and floral aromas.
Maximized alcohol production rate with patented outlet pipeline design.
Smart phone App for remote monitoring and operation.